Pescatarian? You can sub in vegetable broth or, even better, shrimp or fish stock. The sauce is a mixture of milk, chicken broth and Parmesan. Just know if you're using clams and mussels those will take a bit longer and will require a lid to steam and open them up. Not a big shrimp or scallop fan? The recipe could be easily adapted for clams, mussels, lobster, or crab. We want them to be browned and cooked through, any longer and the scallops might be tough and the shrimp might feel like little rocks in your mouth. The shrimp and scallops shouldn't spend more than 2 minutes per side. Ingredients Deselect All Kosher salt 1 pound fettuccine 2 tablespoons olive oil 2 tablespoons salted butter 8 ounces peeled and deveined large shrimp 8. 300g fresh spaghetti 1kg mussels 2 tbs olive oil 3 garlic cloves chopped shallot peeled and diced 2 x400g San Marzano tinned tomatoes 100ml white wine.

Our seafood of choice is scallops and shrimp because of their similar cook times (which might we add is fast! Another reason why we love this recipe). Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! This is the type of pasta you make for someone and they immediately pull out their phones to start taking pictures.

This is not your ordinary weeknight pasta.

Seafood pasta